Recipes by Subhasmita Panigrahi

Until I discovered cooking, I was never really interested in anything.”― Julia Child This aptly sums up my singular passion for cooking since the age of 10 when I realized that stirring, chopping, cutting, smelling and tasting is what gives me pleasure. The sound of pots, pans and ladles is music, in short Cooking is nirvana for me. The joy of seeing loved ones indulging on the dishes I make with so much love can be hard to express.Love translating any good food that I see, hear or taste into a dish in my kitchen impatiently gives me the drive.

Oats, Cranberry And Walnut Bread

1202

15 minutes

Lentil & Coconut Milk Soup

2882

15 minutes

Red Chilli Pesto & Roasted Tomato Spaghetti Pasta

2143

15 minutes

Odia Chatu Besara

2576

10 minutes

Maharashtrian Kolhapuri Masala

18531

0 minutes

Double Chocolate Coconut Fudge

860

30 minutes