Recipes by Poonam Bachhav

Poonam is a microbiologist by profession who turned food blogger due to her passion for cooking. She believes cooking is in her genes as she grew up watching her mother cook a variety of authentic dishes. Now herself a mother to an 8 yr old, Poonam strives to cook fresh food everyday without any artificial additives and preservatives. She writes about healthy and nutritious home-cooked food at her blog, Annapurna. Her recipes are simple, with easily available ingredients and step-wise pictures. You can visit her at https://poonambachhav.blogspot.in/

Maharashtrian Dinkache Ladoo | Healthy Whole Wheat & Edible Gum Ladoos with Dry Fruits

10946

30 minutes

Cashewnut Stuffed Paneer Balls

904

10 minutes

Penne Pasta In White Sauce

5010

10 minutes

Eggless Carrot Muffins

12807

10 minutes

Amla Achaar | Hot & Sweet Indian Gooseberry Pickle

9120

20 minutes

Gulachi Poli

1012

30 minutes

Traditional Anarsa With Curd

16462

30 minutes

Maharashtrian Kaanole

2746

30 minutes

Instant Lemon Pickle

7584

10 minutes