Recipes by Padma Veeranki

Padma is the voice behind MasalaKorb. She is a Biochemist by education and a full time blogger by passion. Her favorite quote “...no one is born a great cook, one learns by doing it” ― Julia Child.She loved travelling around the globe and exploring different cuisines. Her style is confined mostly to simple home cooking methods that are local and seasonal and keeping with authenticity. At Masalakorb you will discover recipes of Indian food with aromatic spices and herbs. It is her honest attempt to pen wonderful trivia through her posts and walk you through even the most basic recipes required in achieving that glorious Indian food that you have been craving for.

Beetroot Garlic Lemon Rasam

1771

10 minutes

Mung Bean & Tofu Salad With Sweet Potatoes, Cucumbers & Tomatoes

1663

15 minutes

Dosakaya Pappu -Andhra Style Yellow Cucumber Dal

13063

10 minutes

Classic Andhra Style Chicken Curry

33110

10 minutes

Chaat Masala Mashed Potato Toasted Sandwich

1567

15 minutes

Rustic Rosemary Garlic Zucchini Bread

2752

40 minutes

Spicy Sweet Corn & Oat Fritters

1383

10 minutes

Ginger Cardamom Chai -Spice Infused Indian Style Milk Tea

7283

5 minutes

Andhra Style Kakarakaya Vepudu

16656

20 minutes

Moong Dal Rasam/Pesara Pappu Charu

7950

10 minutes

Mixed Sprouts Coriander Dosa With Idli Dosa Batter

5178

10 minutes

South Indian Capsicum Masala Poriyal

3334

38 minutes

Andhra Style Zucchini Tomato Chutney

6468

15 minutes